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TeachMeFinance.com - explain Multiple component pricing Multiple component pricing The term 'Multiple component pricing ' as it applies to the area of agriculture can be defined as ' The practice of valuing farm milk according to the value of its protein, fat, and mineral content. This practice has been adopted by many regions for federal milk marketing orders. Historically, milk was priced solely on the basis of fat content'. Previous 5 Terms: Multilateral trade negotiations (MTN) multi-line graph Multiple arch dam Multiple basing points Multiple completionwell Next 5 Terms: Multiple cropping Multiple Doppler Analysis Multiple Employer Plan multiple of a number Multiple purpose project About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.